Adventures with Kike, Liere, Jone, and Gurutze |
We arrived in Zumaia with plenty of time to catch the boat, so we walked first to the beach.
After a coffee, we boarded a boat and putted past the massive stone breakwater. Rounding the point, we had an amazing view of the massive slabs rising out of the water.
In the afternoon we had a marathon meal at a cider house. There was an asparagus dish, followed by the most delicious grilled shrimp I've ever had, monkfish (hideous alive, buttery goodness dead), seared steak, and an ice cream dessert. Crusty personal bread loaves and traditional cider pervaded the entire meal. It was a culinary experience!
No comments:
Post a Comment
Leave me a nifty note! I'd love to hear from you!