The first stop was a tiny wine museum in Kitzeck, built in a wine farmer's old house. A farmer and his family lived in the house until the 70's. The best piece, I thought, was a wine press a bit like our cider press but about 20x bigger. The building was perched with a church on the top of a hill and surrounded by wine fields. The giant windmill in the photo is called a Klapotek and has large wooden blocks which hit a board as the blades rotate. It's the Styrian version of a scarecrow!
The last stop was a Buschenschank, a traditional tavern. Instead of the meat plate that everyone else got, I had a cheese plate- more cheese in 2 hrs than I had eaten in the past month together, piled on slices of heavy, dark brown Bauernbrot (farmer's bread).
All in all, it was a fantastic day- good food, good wine, good conversation!
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